These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, mainly they are every little thing a good pancake must be. Ideal of all? They are only produced with staple substances you probably presently have in your pantry. Whip up a batch for breakfast, or meal.
When it arrives to pancakes I was a organization believer that basic was ideal. I would get buttermilk pancakes or basic pancakes and be so satisfied with them I by no means considered about earning just about anything else. That was until eventually I found myself with some bananas about to go terrible and not a great deal of substances on hand. Very well, possibly I could make some banana pancakes?
And oh my. It was the ideal conclusion I could at any time make! These pancakes are not only banana pancakes (however we do enjoy banana pancakes and banana crepes). No, not at all. They flavor like a banana bread but formed like a fluffy pancake.
See additional exciting pancake recipes for breakfast or brunch
How to make banana bread pancakes
The key to earning the ideal banana bread pancakes is making use of ripe bananas. You seriously want to grab the kinds that are just about to go terrible mainly because those are the sweetest kinds. You can also use your ripe bananas to make this banana blueberry smoothie.
Even so if your bananas are not as ripe you can completely cheat the process.
Here’s the factor:
If you sautee your bananas with a very little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and grow to be promptly sweet.
Which is the trick I usually use when I want to make the most delicious banana bread pancakes. Honestly it’s also the similar trick I use when I want to make any type of banana bread or when I want to whip up a batch of these banana zucchini cookies.
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How to protect against banana pancakes from being mushy?
Some individuals do not seriously like banana bread pancakes mainly because they locate them to be mushy. Even so they are not meant to be like that! They must be gentle and ethereal and super fluffy.
If you want your banana pancakes to be gentle and ethereal make sure you are incorporating just the appropriate quantity of bananas and that your griddle is established to medium warmth.
If you are cooking them with high warmth there are good odds they will prepare dinner super speedy on the outside the house but stay raw (aka: mushy) within.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, mainly they are every little thing a good pancake must be. Ideal of all? They are only produced with staple substances you probably presently have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Soften the butter in a saucepan over medium warmth. Include the sliced banana and prepare dinner for 3 minutes for every facet. Sprinkle the brown sugar and prepare dinner for 2 additional minutes.
Transfer to a bowl and with the assist of a variety mush it. Include the milk and mix until eventually integrated. Include baking powder, vanilla extract, cinnamon and nutmeg. Slowly but surely include the flour and mix until eventually just barely integrated, you must have some lumps left.
Warmth a griddle to medium warmth and grease it with a bit of butter. Pour all over ¼ Cup of the batter and prepare dinner for 2 minutes or until eventually smaller bubbles surface on best. Flip and prepare dinner for 1 additional moment.
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